INGREDIENTS
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1 (5.5 fl oz) can tomato paste
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¾ cup warm water (1 can full)
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3 tablespoons extra virgin olive oil
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½ teaspoon garlic powder
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1 teaspoon salt
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½ teaspoon pepper
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1.5 teaspoon dried oregano
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1.5 teaspoon dried basil
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1.5 teaspoon dried parsley
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1 tablespoon red wine vinegar
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½ teaspoon honey
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Pinch red pepper flakes