Quick Fix Chicken Pot Pie

Name: Quick Fix Chicken Pot Pie
Yield: 2
Ingredients: 1/2 a 17-ounce package puff pastry, defrosted (see Note below); 3 tablespoons flour; 1 egg, well beaten with a few drops of water; 1 teaspoon dried thyme; 2 cups chicken broth; 1 teaspoon Worcestershire sauce; 1 1/2 cups milk; 2 cups shredded or cubed cooked chicken; 2 tablespoons butter; 2 cups cooked and diced or coarsely chopped vegetables

Quick Fix Chicken Pot Pie was pinched from <a href="http://www.ivillage.com/quick-fix-chicken-pot-pie/3-r-60591" target="_blank">www.ivillage.com.</a>

"Chef Christopher Styler's recipe, whether made with the leftovers from a roast chicken (or turkey) dinner with all the trimmings or with supermarket convenience items, can be in the oven in less than half an hour...."

INGREDIENTS

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1/2 a 17-ounce package puff pastry, defrosted (see Note below)

•

3 tablespoons flour

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1 egg, well beaten with a few drops of water

•

1 teaspoon dried thyme

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2 cups chicken broth

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1 teaspoon Worcestershire sauce

•

1 1/2 cups milk

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2 cups shredded or cubed cooked chicken

•

2 tablespoons butter

•

2 cups cooked and diced or coarsely chopped vegetables

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