INGREDIENTS
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• 1 (10-ounce) ready-to-bake pizza dough
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• 1/2 cup prepared pizza sauce
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• 4 ounces lean ham or Canadian bacon
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• 1 jar (6-ounces) marinated artichoke hearts, drained and sliced
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• 1 1/2 cups California seedless grapes, halved
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• 1/2 cup part skim shredded mozzarella cheese
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• 1 tbsp shredded Parmesan cheese