""This is a delicious Mexican variation of fideo, Mexican spaghetti."..."
INGREDIENTS
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1 pound ground beef
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3 tablespoons dried minced onion, divided
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2 tablespoons garlic powder, divided
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salt and ground black pepper to taste
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1/4 cup canola oil
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1 (16 ounce) package fideo noodles
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3 cups hot water, or as needed
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1 (8 ounce) can tomato sauce
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2 tablespoons ground cumin
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2 tablespoons onion powder
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1 cube beef bouillon
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3 thin strips of green bell pepper