Quick Fall Minestrone

Name: Quick Fall Minestrone
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 2 garlic cloves, minced; 6 cups vegetable broth; 2 1/2 cups (3/4-inch) cubed peeled butternut squash; 2 1/2 cups (3/4-inch) cubed peeled baking potato; 1 cup (1-inch) cut green beans (about 1/4 pound); 1/2 cup diced carrot; 1 teaspoon dried oregano; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 4 cups chopped kale; 1/2 cup uncooked orzo (rice-shaped pasta); 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained; 1/2 cup (2 ounces) grated fresh Parmesan cheese

Quick Fall Minestrone was pinched from <a href="http://www.myrecipes.com/recipe/quick-fall-minestrone-10000000549834/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 cup chopped onion

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2 garlic cloves, minced

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6 cups vegetable broth

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2 1/2 cups (3/4-inch) cubed peeled butternut squash

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2 1/2 cups (3/4-inch) cubed peeled baking potato

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1 cup (1-inch) cut green beans (about 1/4 pound)

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1/2 cup diced carrot

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1 teaspoon dried oregano

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon salt

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4 cups chopped kale

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1/2 cup uncooked orzo (rice-shaped pasta)

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1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

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1/2 cup (2 ounces) grated fresh Parmesan cheese

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