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Quick & Easy VELVEETA Cheese Sauce Cheesesteak
INGREDIENTS
•
1 Tbsp. oil
•
1 onion, sliced
•
1 green pepper, cut into strips
•
1 lb. deli Italian-style beef, thinly sliced
•
1 pouch VELVEETA Cheese Sauce Original
•
4 French bread rolls (6 inch), partially split
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4
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