"This healthier homemade Sweet and Sour Chicken recipe is a fantastic substitute for any Chinese restaurant version. Family friendly 30 minute meal!..."
INGREDIENTS
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1 1/2 tablespoons cornstarch (, divided)
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1 tablespoon water
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1/3 cup rice wine vinegar
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1/3 cup brown sugar
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3 tablespoons ketchup
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1 1/2 tablespoons low-sodium soy sauce
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8 ounce can pineapple chunks (, drained, juice reserved)
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2 tablespoons vegetable oil
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1 1/2 pounds boneless, skinless chicken breasts (, cut into 1 1/4-inch bite sized pieces)
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salt and pepper (, to taste)
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1 small red bell pepper (, seeded and ribs removed, cut into 1-inch pieces)
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1 small green bell pepper (, seeded and ribs removed, cut into 1-inch pieces)
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1 small sweet onion (, cut into 1-inch pieces)
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cooked white rice (, for serving)