INGREDIENTS
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for the pretzel crust:
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2 - cups finely crushed pretzel sticks
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1/3 - cup butter, melted
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1/4 - cup packed brown sugar
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for the filling:
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2 - cups strawberries, hulled and sliced
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1 - (13.5 oz) container Marzetti Strawberry Cream Cheese Fruit Dip
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3 - tablespoon strawberry Jell-O powder
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3/4 - cup whipping cream, whipped
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for the whipped cream topping:
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1 1/4 - cups whipping cream
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1/3 - cup powdered sugar
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1/4 - teaspoon vanilla extract