INGREDIENTS
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6 to 7 large eggs
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1/4 teaspoon salt
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3 teaspoons olive oil, divided
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3 tablespoons mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon lemon juice
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1/4 cup finely chopped red onion, from 1/4 small red onion
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1/4 cup finely chopped celery, from about 2 stalks celery
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1 tablespoon finely chopped dill fronds
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1 tablespoon capers,