"I had a very good reason for making this, in fact, the very best reason, the only reason I ever really want to cook anything on busy weeks with no other gravitas-adding forces at play: I wanted it.…..."
INGREDIENTS
•
One 28-ounce can whole tomatoes
•
1/2 of a small or 1/4 of a large white onion
•
1 fresh jalapeño, trimmed
•
1 clove garlic, peeled
•
1/2 cup chopped fresh cilantro leaves
•
1/2 teaspoon kosher salt
•
Juice of half a lime (2 to 3 tablespoons)