Quick & Easy Refrigerator Pickles (Garlic Dill Pickles)

Name: Quick & Easy Refrigerator Pickles (Garlic Dill Pickles)
Ingredients: 6 pickling cucumbers (4-4 1/2 inches long, but no longer); 3 sprigs fresh dill (or 1 tablespoon dried dill per quart jar); 1 cup white vinegar; 1 cup water; 4 cloves garlic (crushed); 3 teaspoons sea salt (or kosher salt); 1/2 teaspoon sugar; 1 teaspoon mustard seeds (whole); 1/2 teaspoon black peppercorns (whole)

"Learn to make these quick and easy garlic dill refrigerator pickles. No canning is required and they make the perfect sandwich topper...."

INGREDIENTS

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6 pickling cucumbers (4-4 1/2 inches long, but no longer)

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3 sprigs fresh dill (or 1 tablespoon dried dill per quart jar)

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1 cup white vinegar

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1 cup water

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4 cloves garlic (crushed)

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3 teaspoons sea salt (or kosher salt)

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1/2 teaspoon sugar

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1 teaspoon mustard seeds (whole)

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1/2 teaspoon black peppercorns (whole)

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