Quick & Easy Refrigerator Pickled Peppers Recipe ~ Homestead and Chill

Name: Quick & Easy Refrigerator Pickled Peppers Recipe ~ Homestead and Chill
Ingredients: Peppers of choice; 1 cup Filtered water; 1 cup White vinegar; 1 tbsp Sea salt, kosher or pickling; 1 tbsp Sugar; Fresh dill, a few sprigs (small handful); 2-3 cloves Fresh garlic, light crushed; Peppercorns, to taste (about a dozen per jar); 1 pinch celery seed; 1 grape, horseradish, oak or black tea leaf (optional, to preserve maximum pepper crunch)

"Learn to make quick & easy refrigerator pickled peppers, with any type of pepper! They're delectably tangy, just a tad sweet, and as spicy as you make them!..."

INGREDIENTS

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Peppers of choice

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1 cup Filtered water

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1 cup White vinegar

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1 tbsp Sea salt, kosher or pickling

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1 tbsp Sugar

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Fresh dill, a few sprigs (small handful)

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2-3 cloves Fresh garlic, light crushed

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Peppercorns, to taste (about a dozen per jar)

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1 pinch celery seed

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1 grape, horseradish, oak or black tea leaf (optional, to preserve maximum pepper crunch)

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