INGREDIENTS
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2 pkg. (9 oz. each) refrigerated cheese ravioli
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1 cup milk
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1/3 cup KRAFT Grated Parmesan Cheese
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1/2 tsp. Italian seasoning
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2 cups small frozen broccoli florets
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1 red pepper, chopped
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2 green onions, chopped
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4 slices OSCAR MAYER Bacon, cooked, drained and crumbled