Quick + Easy Raspberry Scones — Ready in 30 Minutes!

Name: Quick + Easy Raspberry Scones — Ready in 30 Minutes!
Ingredients: 2 cups all-purpose flour ((240g)); 1/3 cup granulated sugar ((67g)); 1/4 teaspoon baking soda ((1g)); 2 teaspoons baking powder ((8g)); 1/2 teaspoon salt ((3g)); 1/2 cup frozen unsalted butter ((113g)); 1/3 cup plain Greek yogurt ((80g)); 1/3 cup heavy whipping cream ((80g)); 1 large egg; 1 teaspoon vanilla extract ((4g)); 1 heaping cup fresh raspberries ((140g)); 1 cup powdered sugar ((120g)); 1-2 Tablespoons milk ((15-30g))

"These tender raspberry scones come together in just 30 minutes—perfect for weekend brunch or breakfast on-the-go. Made with pantry staples and fresh raspberries, every bite is bursting with berry flavor and a simple glaze drizzled on top...."

INGREDIENTS

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2 cups all-purpose flour ((240g))

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1/3 cup granulated sugar ((67g))

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1/4 teaspoon baking soda ((1g))

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2 teaspoons baking powder ((8g))

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1/2 teaspoon salt ((3g))

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1/2 cup frozen unsalted butter ((113g))

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1/3 cup plain Greek yogurt ((80g))

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1/3 cup heavy whipping cream ((80g))

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1 large egg

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1 teaspoon vanilla extract ((4g))

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1 heaping cup fresh raspberries ((140g))

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1 cup powdered sugar ((120g))

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1-2 Tablespoons milk ((15-30g))

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