"This Philly cheesesteak wrap turns the classic sandwich into a portable lunch! It's packed with tender beef, melty provolone, peppers, and onions.rn..."
INGREDIENTS
•
1 1/2 lbs thinly sliced ribeye steak
•
2 large onions, sliced
•
1 green bell pepper, sliced
•
8 oz sliced provolone cheese
•
4 large flour tortillas or wraps
•
2 tbsp olive oil
•
Salt and pepper to taste