INGREDIENTS
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For the topping:
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12 tablespoons of butter at room temperature
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1/3 cup light brown sugar
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1/2 cup chopped pecans
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For the pastry:
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1 package of (two sheets) of puff pastry, defrosted overnight in the fridge
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2 tablespoons of butter melted and cooled
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2/3 cup of light brown sugar
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Cinnamon