"This Quick & Easy Vegan Pasta Salad comes together in just about 10 minutes and is PERFECT for lazy summer meals that are healthy and still delicious!..."
INGREDIENTS
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1 pound of pasta ( I used spirals)*
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1/2 red onion, thinly sliced
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1/2 cup of grape or cherry tomatoes, halved or quartered
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1 small green bell pepper, chopped (about 1 cup)
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1 can of sliced black olives (mine was 6 ounces)
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1/4 cup of chopped fresh parsley or cilantro (I used parsley)
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Salt and pepper to taste
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1/3 cup of olive oil
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2 tablespoons of white balsamic vinegar
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1/2 teaspoon of oregano
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1 teaspoon of garlic powder
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1 teaspoon of onion powder
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1/4 teaspoon of crushed red pepper
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Good pinch of sugar