Quick & Easy New Orleans Shrimp

Name: Quick & Easy New Orleans Shrimp
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 1 celery rib, finely chopped; 1 small green pepper, chopped; 2 garlic cloves, minced; 1 can (15 ounces) Italian tomato sauce; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1/2 cup water; 1/2 teaspoon Worcestershire sauce; 1/8 to 1/4 teaspoon cayenne pepper; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 3 cups hot cooked brown rice

Quick & Easy New Orleans Shrimp was pinched from <a href="https://www.tasteofhome.com/recipes/quick-easy-new-orleans-shrimp/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I’ve simplified my mom's Shrimp Creole—she made it for us growing up. Now it's effortless comfort food I make for my own family. —Crystal Milne, Urbana, Illinois..."

INGREDIENTS

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2 tablespoons olive oil

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1 small onion, chopped

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1 celery rib, finely chopped

•

1 small green pepper, chopped

•

2 garlic cloves, minced

•

1 can (15 ounces) Italian tomato sauce

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1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained

•

1/2 cup water

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1/2 teaspoon Worcestershire sauce

•

1/8 to 1/4 teaspoon cayenne pepper

•

1 pound uncooked shrimp (31-40 per pound), peeled and deveined

•

3 cups hot cooked brown rice

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