"Work smarter, not harder, with my rich, creamy, thick, and bright Microwave Lemon Curd recipe — and be done under 5 minutes!..."
INGREDIENTS
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3/4 cup (6oz/170g) sugar
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3 eggs + 1 egg yolk
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zest of 2 lemons
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1/2 cup (4floz/115ml) fresh lemon juice
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1/2 cup (4 oz/115g) butter (, melted and cooled slightly)