Quick & Easy Mexican Street Corn Soup

Name: Quick & Easy Mexican Street Corn Soup
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 6 cups fresh corn kernels (see note); 1 medium onion, diced; 3-4 cloves garlic, minced; 1 medium poblano pepper, seeded and diced; 1-2 teaspoons chili powder, to taste; 1 teaspoon Mexican oregano; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 4 cups chicken or vegetable broth; 1 cup heavy cream; 1/2 cup Mexican crema or sour cream; 1/2 cup cotija cheese, plus more for garnish; salt and black pepper, to taste; optional garnishes: sliced jalapeños, fresh cilantro, lime wedges

"Warm, creamy, and full of bold flavors, this Mexican street corn soup combines smoky spices and tangy crema for a comforting twist on classic street food!..."

INGREDIENTS

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2 tablespoons olive oil

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2 tablespoons butter

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6 cups fresh corn kernels (see note)

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1 medium onion, diced

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3-4 cloves garlic, minced

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1 medium poblano pepper, seeded and diced

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1-2 teaspoons chili powder, to taste

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1 teaspoon Mexican oregano

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1 teaspoon smoked paprika

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1/2 teaspoon ground cumin

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4 cups chicken or vegetable broth

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1 cup heavy cream

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1/2 cup Mexican crema or sour cream

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1/2 cup cotija cheese, plus more for garnish

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salt and black pepper, to taste

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optional garnishes: sliced jalapeños, fresh cilantro, lime wedges

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