"This lemon poppy seed bread is soft, buttery, and loaded with citrus flavor. Topped with a sweet, tangy glaze, it's the ultimate afternoon pick-me-up...."
INGREDIENTS
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1 3/4 cups all-purpose flour
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2 tablespoons poppy seeds
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup granulated sugar
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3/4 cup (1 1/2 sticks) butter, softened
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1 tablespoon lemon zest
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3 large eggs
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2 tablespoons fresh lemon juice
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2 teaspoons vanilla extract
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1/4 cup buttermilk
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1/4 cup sour cream
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1 cup powdered sugar
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1-2 tablespoons fresh lemon juice