Quick & Easy Italian Drunken Noodles

Name: Quick & Easy Italian Drunken Noodles
Ingredients: 2 tablespoons olive oil; 1 pound Italian sausage (mild or spicy); 1 medium onion, thinly sliced; 3-4 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon red pepper flakes, optional; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 large bell peppers (red, yellow, and orange), thinly sliced; 1/2 cup dry white wine; 1 (14 ounces) can diced tomatoes; 8 ounces pappardelle pasta (or fettuccine); 1/3 cup freshly grated Parmesan cheese, for garnish; Fresh basil leaves, chopped, for garnish

"These Italian drunken noodles feature chewy pasta, Italian sausage, and vegetables in a wine-infused tomato sauce. It’s quick, easy, and insanely good!..."

INGREDIENTS

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2 tablespoons olive oil

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1 pound Italian sausage (mild or spicy)

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1 medium onion, thinly sliced

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3-4 cloves garlic, minced

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1 teaspoon Italian seasoning

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1/2 teaspoon red pepper flakes, optional

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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3 large bell peppers (red, yellow, and orange), thinly sliced

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1/2 cup dry white wine

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1 (14 ounces) can diced tomatoes

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8 ounces pappardelle pasta (or fettuccine)

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1/3 cup freshly grated Parmesan cheese, for garnish

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Fresh basil leaves, chopped, for garnish

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