Quick & Easy Instant Pot Hummus

Name: Quick & Easy Instant Pot Hummus
Ingredients: 1 cup dried chickpeas (garbanzo beans); 3-4 cups hot water; 1/2 teaspoon salt; 3 cups water; 1 cube vegetable stock; 2 tablespoons olive oil; 3 tablespoons light tahini; 5-6 tablespoons lemon juice; 2 cloves of garlic, chopped roughly; 1 teaspoon cumin powder; A pinch of salt (more if you prefer, taste at the end); 2/3 cup cooking liquid (maybe a little more to make it thinner, depending on the size of the chickpeas); Drizzle of olive oil and a pinch of paprika and cumin powder

"This homemade Instant Pot hummus has a smooth, velvety texture and authentic flavor. It's gluten-free, vegan-friendly. Use it in wraps, salads, or as a dip...."

INGREDIENTS

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1 cup dried chickpeas (garbanzo beans)

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3-4 cups hot water

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1/2 teaspoon salt

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3 cups water

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1 cube vegetable stock

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2 tablespoons olive oil

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3 tablespoons light tahini

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5-6 tablespoons lemon juice

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2 cloves of garlic, chopped roughly

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1 teaspoon cumin powder

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A pinch of salt (more if you prefer, taste at the end)

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2/3 cup cooking liquid (maybe a little more to make it thinner, depending on the size of the chickpeas)

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Drizzle of olive oil and a pinch of paprika and cumin powder

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