Quick & Easy Instant Pot Beef Pho - All Ways Delicious

Name: Quick & Easy Instant Pot Beef Pho - All Ways Delicious
Ingredients: 1 pound (455 g) boneless beef eye round; 1 tablespoon (18 g) salt, plus more to season the beef; Freshly ground black pepper; 1 tablespoon (15 ml) canola oil (or any neutral-flavored cooking oil); 2 small yellow onions, cut in half, skin on; 2 garlic cloves, smashed; 1 cinnamon stick; 2 whole cloves; 1 bay leaf; 4 peppercorns; 2 star anise; 1 ounce (28 g) dried shiitake mushrooms; 5 cups (1.2 L) water; 3 cups (710 ml) beef stock; 9.5 ounces (270 g) ramen or udon noodles (see note); Toppings: shredded red cabbage, bean sprouts, thinly sliced red onion, hot sauce (sriracha), fresh cilantro, lime wedges, sliced jalapeño and hoisin sauce

"Skip the long simmer and make a rich, full-flavored beef pho in the Instant Pot! Just pressure cook the broth and seasonings for 20 minutes!..."

INGREDIENTS

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1 pound (455 g) boneless beef eye round

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1 tablespoon (18 g) salt, plus more to season the beef

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Freshly ground black pepper

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1 tablespoon (15 ml) canola oil (or any neutral-flavored cooking oil)

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2 small yellow onions, cut in half, skin on

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2 garlic cloves, smashed

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1 cinnamon stick

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2 whole cloves

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1 bay leaf

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4 peppercorns

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2 star anise

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1 ounce (28 g) dried shiitake mushrooms

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5 cups (1.2 L) water

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3 cups (710 ml) beef stock

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9.5 ounces (270 g) ramen or udon noodles (see note)

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Toppings: shredded red cabbage, bean sprouts, thinly sliced red onion, hot sauce (sriracha), fresh cilantro, lime wedges, sliced jalapeño and hoisin sauce

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