Quick & Easy Gnocchi with Vegetables

Name: Quick & Easy Gnocchi with Vegetables
Ingredients: 1 lb Gnocchi (I used store bought); 4 tbsp Butter (divided); 2 Shallots (finely diced); 1 cup Corn (from 2 ears, frozen is also fine); 10 oz Cherry Tomatoes (on-the-vine if possible); ½ cup Grated Parmesan or Vegetarian Alternative (optional, plus more for serving); Fresh Basil (to serve); Sea Salt and Black Pepper

"This Quick & Easy Gnocchi with Vegetables can be ready in 15 minutes. Perfect for busy weeknights, the buttery corn and tomato sauce takes store bought gnocchi to the next level...."

INGREDIENTS

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1 lb Gnocchi (I used store bought)

•

4 tbsp Butter (divided)

•

2 Shallots (finely diced)

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1 cup Corn (from 2 ears, frozen is also fine)

•

10 oz Cherry Tomatoes (on-the-vine if possible)

•

½ cup Grated Parmesan or Vegetarian Alternative (optional, plus more for serving)

•

Fresh Basil (to serve)

•

Sea Salt and Black Pepper

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