INGREDIENTS
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1 tablespoon canola oil
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2 cloves garlic, minced
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2 teaspoons minced ginger
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2 green onions, sliced and separated
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3/4 cup frozen carrots (or diced fresh)
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3/4 cup frozen peas
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2 eggs, cooked and chopped
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3 tablespoons soy sauce
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1/2 teaspoon sesame oil
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3 1/2 cups cold cooked white rice