Quick Easy French Baguettes (Baking Baguettes for Beginners) - Le Chef's Wife

Name: Quick Easy French Baguettes (Baking Baguettes for Beginners) - Le Chef's Wife
Ingredients: 8 grams traditional yeast ( or 2 teaspoons); 1 tablespoon honey (natural honey worked better than the squeezable one); 1 1/4 cups warm water (not too hot - you don’t want to cook the yeast, just wake it up); 1 tablespoon fleur de sel ( if you are using table salt, use only a teaspoon); 2 1/2 cups bread flour (I used all purpose flour which also worked fine); 2 tablespoons olive oil

"Quick Easy French Baguettes for Beginners - a 2 hour recipe that results in crusty delicious baguettes in your own home with zero experience!..."

INGREDIENTS

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8 grams traditional yeast ( or 2 teaspoons)

•

1 tablespoon honey (natural honey worked better than the squeezable one)

•

1 1/4 cups warm water (not too hot - you don’t want to cook the yeast, just wake it up)

•

1 tablespoon fleur de sel ( if you are using table salt, use only a teaspoon)

•

2 1/2 cups bread flour (I used all purpose flour which also worked fine)

•

2 tablespoons olive oil

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