"The air fryer is a great way to make CRISPY CHICKPEAS! This recipe starts with a chili lime blend for seasoning the chickpeas...."
INGREDIENTS
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15 ounces canned chickpeas
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1 tablespoon extra virgin olive oil
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1⁄2 teaspoon salt, see note
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1⁄2 teaspoon chili powder
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1⁄4 teaspoon cayenne powder
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Zest of half a lime