INGREDIENTS
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1cup each: cornmeal and flour
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1Tbsp. CALUMET Baking Powder
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1/2cup sugar
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1cup fresh corn kernels
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3/4cup KRAFT Mexican Style Finely Shredded Taco Cheese
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1/2cup chopped red pepper
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1 egg
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1/4cup butter, melted
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1cup buttermilk