"These tostadas are healthy, easy to make and kid-friendly. Feel free to top them with extra veggies of your choice!..."
INGREDIENTS
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4 6-inch corn tortillas
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1 poblano pepper, seeds removed and chopped
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1/2 cup roasted corn (available in the frozen foods aisle)
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1/2 teaspoon chili powder
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1 cup grape tomatoes, quartered
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1/2 teaspoon ground cumin
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1 lime, zested and juiced
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12 ounces cooked chicken breast, diced
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1/4 cup shredded reduced-fat Mexican-blend cheese
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1/2 avocado, diced
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2 tablespoons chopped cilantro