"Quick & Easy Chicken Penne Timpano - quickly turn leftover pasta and tomato sauce into a delicious "pasta pie" using frozen puff pastry with this simple, easy recipe...."
INGREDIENTS
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About 4 cups leftover pasta and tomato sauce
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2 to 3 grilled grilled chicken breasts (cubed.)
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2 sheets frozen puff pastry
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1/2 roasted red pepper
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1/2 sliced red onion
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1/2 cup sliced mushrooms (optional)
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3/4 cup freshly grated parmesan cheese
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2 cups shredded mozzarella
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2 cups baby spinach leaves