INGREDIENTS
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3 bell peppers, halved and thinly sliced
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1 medium red onion, halved and thinly sliced
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4 garlic cloves, thinly sliced
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2 Tbsp. olive oil, divided
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salt & pepper
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1½ lbs. chicken breast cutlets or tenders
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1-2 tsp. chili powder
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warm flour tortillas