Quick & Easy Cheese Enchiladas

Name: Quick & Easy Cheese Enchiladas
Ingredients: 1 (10 ounce) can enchilada sauce; 10-12 corn tortillas; 2 1/2 cups shredded Mexican cheese, divided; 8 ounces Oaxaca cheese, crumbled; 1 (15 ounce) can black beans, drained and rinsed (optional); 1 small white onion, finely diced; 1/4 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon ground cumin; fresh cilantro, for garnish

"Easy to prepare and utterly satisfying, these homemade cheese enchiladas are a family-friendly dinner or a crowd-pleasing dish for any occasion!..."

INGREDIENTS

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1 (10 ounce) can enchilada sauce

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10-12 corn tortillas

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2 1/2 cups shredded Mexican cheese, divided

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8 ounces Oaxaca cheese, crumbled

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1 (15 ounce) can black beans, drained and rinsed (optional)

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1 small white onion, finely diced

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1/4 cup sour cream

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/4 teaspoon garlic powder

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1/4 teaspoon ground cumin

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fresh cilantro, for garnish

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