INGREDIENTS
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2 tablespoons active-dry yeast
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1 cup + 2 tablespoons warm buttermilk* (about 110-115º)
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1/4 cup sugar
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1/3 cup butter, melted and cooled to room temperature**
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1 large egg, room temperature***
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1 teaspoon salt
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3-3 1/2 cups flour, exact amount varies