Quick & Easy Bean Burrito Casserole Recipe - Food.com

Name: Quick & Easy Bean Burrito Casserole Recipe - Food.com
Ingredients: 2 tablespoons olive oil; 1 onion, chopped fine; 4 cloves garlic, minced; 2 (14 ounce) cans black beans or 2 (14 ounce) cans pinto beans, rinsed and drained (or mix if you like); 1 cup tomato sauce; 2 teaspoons ground cumin; 1 dash chili powder (optional); 1 (4 ounce) can chopped green chilies; 12 7-inch flour tortillas or 12 8-inch flour tortillas, warmed; 1 1/2 cups grated reduced-fat cheddar cheese or 1 1/2 cups reduced-fat monterey jack cheese; low-fat sour cream (to garnish); green onion, choppped (to garnish); salsa (to garnish)

"I got these from Razzle Dazzle Recipes and they are delicious and fairly low fat. I modified a few ingredients to suit our tastes and you can serve th..."

INGREDIENTS

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2 tablespoons olive oil

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1 onion, chopped fine

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4 cloves garlic, minced

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2 (14 ounce) cans black beans or 2 (14 ounce) cans pinto beans, rinsed and drained (or mix if you like)

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1 cup tomato sauce

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2 teaspoons ground cumin

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1 dash chili powder (optional)

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1 (4 ounce) can chopped green chilies

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12 7-inch flour tortillas or 12 8-inch flour tortillas, warmed

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1 1/2 cups grated reduced-fat cheddar cheese or 1 1/2 cups reduced-fat monterey jack cheese

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low-fat sour cream (to garnish)

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green onion, choppped (to garnish)

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salsa (to garnish)

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