Quick & Easy Banana Muffins | Sally's Baking Addiction

Name: Quick & Easy Banana Muffins | Sally's Baking Addiction
Ingredients: 1 and 1/2 cups (190g) all-purpose flour or whole wheat flour (spoon & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 large ripe bananas (about 1 and 1/2 cups mashed)*; 6 Tablespoons (85g) unsalted butter, melted (or melted coconut oil); 2/3 cup (135g) packed light or dark brown sugar (or coconut sugar)*; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 2 Tablespoons (30ml) milk*; optional: 1 cup chopped walnuts, pecans, or chocolate chips

"Have 3 bananas? Make banana muffins! Baked in 30 minutes, this banana muffin recipe is quick and easy. They're buttery, soft, and spiced with cinnamon...."

INGREDIENTS

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1 and 1/2 cups (190g) all-purpose flour or whole wheat flour (spoon & leveled)

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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3 large ripe bananas (about 1 and 1/2 cups mashed)*

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6 Tablespoons (85g) unsalted butter, melted (or melted coconut oil)

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2/3 cup (135g) packed light or dark brown sugar (or coconut sugar)*

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1 large egg, at room temperature

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1 teaspoon pure vanilla extract

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2 Tablespoons (30ml) milk*

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optional: 1 cup chopped walnuts, pecans, or chocolate chips

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