"On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania..."
INGREDIENTS
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2 cups sour cream
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed