Quick Double-Cheese Grits

Name: Quick Double-Cheese Grits
Prep time: 10 min
Cook time: 5 min
Yield: Makes 8 servings
Ingredients: 6 cups water; 1/2 teaspoon salt; 1 1/2 cups quick-cooking grits; 1 cup (4 ounces) shredded extra-sharp Cheddar cheese; 1 cup (4 ounces) shredded Monterey Jack cheese; 2 tablespoons butter or margarine; 1/2 teaspoon pepper

Quick Double-Cheese Grits was pinched from <a href="http://www.myrecipes.com/recipe/quick-double-cheese-grits-10000000461500/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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6 cups water

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1/2 teaspoon salt

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1 1/2 cups quick-cooking grits

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1 cup (4 ounces) shredded extra-sharp Cheddar cheese

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1 cup (4 ounces) shredded Monterey Jack cheese

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2 tablespoons butter or margarine

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1/2 teaspoon pepper

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