Quick Curried Veggie Brown Rice Bowls

Name: Quick Curried Veggie Brown Rice Bowls
Prep time: 1 min
Cook time: 10 min
Yield: 7
Ingredients: 1 Tbs olive oil; 1 tsp smoked paprika; 1 tsp cumin; 1 - 1 1/2 tsp chili powder; 1/2 - 1 1/2 tsp garam masala; 1/2 - 1 1/2 tsp Madras curry powder; water as needed; 1 large onion, any kind, chopped; 1 tsp garlic powder; 2 1/2 cups cooked brown rice or instant brown rice; 1 lb. bag of frozen veggies, any variety (I used a snap pea blend); 2 1/2 c frozen peas; 1/2 tsp salt; 2 Tbs no salt added tomato paste; 1 tsp peanut butter; 1/2 c water

Quick Curried Veggie Brown Rice Bowls was pinched from <a href="http://eathealthyeathappy.com/brown-rice-bowls-vegan-gluten-free/" target="_blank">eathealthyeathappy.com.</a>

"These curried veggie brown rice bowls are quick and easy to make, super healthy and positively vibrating with spicy Indian-style deliciousness. My go-to quickie meal!..."

INGREDIENTS

•

1 Tbs olive oil

•

1 tsp smoked paprika

•

1 tsp cumin

•

1 - 1 1/2 tsp chili powder

•

1/2 - 1 1/2 tsp garam masala

•

1/2 - 1 1/2 tsp Madras curry powder

•

water as needed

•

1 large onion, any kind, chopped

•

1 tsp garlic powder

•

2 1/2 cups cooked brown rice or instant brown rice

•

1 lb. bag of frozen veggies, any variety (I used a snap pea blend)

•

2 1/2 c frozen peas

•

1/2 tsp salt

•

2 Tbs no salt added tomato paste

•

1 tsp peanut butter

•

1/2 c water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes