Quick Currant Scones

Name: Quick Currant Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 1/4 cups sifted all-purpose flour; 1 tablespoon white sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 pinch salt; 1/2 cup unsalted butter, cut into small pieces; 10 tablespoons heavy whipping cream; 1/2 cup currants

Quick Currant Scones was pinched from <a href="http://allrecipes.com/Recipe/Quick-Currant-Scones/Detail.aspx" target="_blank">allrecipes.com.</a>

""This scone recipe is quick to make using a food processor and they are every bit as good as fancy bakery scones. You'll love them with tea! Variations: dried cranberries, blueberries, or raisins can be substituted for currants."..."

INGREDIENTS

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2 1/4 cups sifted all-purpose flour

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1 tablespoon white sugar

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1 pinch salt

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1/2 cup unsalted butter, cut into small pieces

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10 tablespoons heavy whipping cream

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1/2 cup currants

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