"No canning experience required. This pickle recipe is simple enough for anyone to prepare. Just fill the jar with cucumbers and onions, cover with hot brine and voila! In a few short hours, you'll be able to enjoy crisp homemade pickles...."
INGREDIENTS
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5 baby English cucumbers, cut into 1/4-inch-thick slices (about 1-3/4 cups)
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1/2 cup thinly sliced red onions
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1 cup white vinegar
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1/2 cup water
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1/2 cup sugar
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1-1/2 tsp. salt
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10 black peppercorns
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1 bay leaf
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1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing