Quick Cucumber Kimchi

Name: Quick Cucumber Kimchi
Ingredients: 2 pounds Kirby cucumbers, halved lengthwise and sliced crosswise 1/4 inch thick; Kosher salt; 1/4 cup untoasted sesame oil; 1/2 small onion, thinly sliced; 2 tablespoons finely chopped Thai or sweet basil; 2 tablespoons gochugaru (Korean coarse red pepper powder; see Note); 1 tablespoon minced garlic; 1 tablespoon minced peeled fresh ginger; 1 teaspoon finely grated lime zest; 1/2 teaspoon Asian fish sauce

Quick Cucumber Kimchi was pinched from <a href="http://www.foodandwine.com/recipes/quick-cucumber-kimchi" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 pounds Kirby cucumbers, halved lengthwise and sliced crosswise 1/4 inch thick

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Kosher salt

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1/4 cup untoasted sesame oil

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1/2 small onion, thinly sliced

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2 tablespoons finely chopped Thai or sweet basil

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2 tablespoons gochugaru (Korean coarse red pepper powder; see Note)

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1 tablespoon minced garlic

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1 tablespoon minced peeled fresh ginger

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1 teaspoon finely grated lime zest

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1/2 teaspoon Asian fish sauce

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