INGREDIENTS
•
4 large slices country-style bread
•
1 1/2 cups shredded Swiss
•
2 tablespoons white wine
•
1/4 cup sour cream
•
1 teaspoon granulated garlic
•
1 teaspoon Dijon mustard
•
Kosher salt and freshly ground black pepper
•
4 large slices good quality lunchmeat ham
•
1 tablespoon butter
•
4 eggs