"This quick and crispy mac & cheese recipe features ham and peas tucked into this cheesy macaroni bake. Topped with crushed French fried onions, this just may become your family’s favorite mac & cheese, and it’s on the table in just 45 minutes...."
INGREDIENTS
•
1 1/3 cups French's® French Fried Onions(Cheddar or Original)
•
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
•
1 1/4 cups milk
•
2 cups elbow macaroni, cooked according to package directions (about 4 cups)
•
2 cups shredded Cheddar cheeseor cubed American cheese (about 8 ounces)
•
1 cup diced cooked ham
•
1/2 cup thawed frozen green peas