Quick & Crispy Home Fries
""In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully crispy surface."..."
INGREDIENTS
•
3 large russet potatoes, peeled and quartered
•
2 tablespoons olive oil
•
1 tablespoon butter
•
Salt and freshly ground black pepper to taste
•
1/4 teaspoon paprika
•
cayenne pepper to taste
•
1 pinch garlic powder
•
1 pinch onion powder
•
Chopped fresh chives (optional)
Comments & Reviews
Just A Pinch Sweepstakes