INGREDIENTS
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2 cups heavy cream
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3 large eggs
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1/2 cup sugar (plus extra for caramelizing)
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3/4 tsp real vanilla extract
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4 cups frozen mixed berries (blueberries keep their form best)
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2 tsp cornstarch
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1/4 cup water
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1 Tbsp lemon juice
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2 Tbsp sugar
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8 (4 oz) Ovenproof ramekins or custard cups
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A handheld torch (or use the berry sauce option below)