"Five minutes. That's all the time it takes to get this Quick & Creamy Spinach and Artichoke Dip into the oven. Bake 25 minutes and it's ready to thrill...."
INGREDIENTS
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1 can (14 oz.) artichoke hearts, drained, finely chopped
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1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
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1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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1-1/2 cups KRAFT Real Mayo Mayonnaise
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1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
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1/2 tsp. onion powder
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1/2 tsp. garlic powder