Quick & Creamy Spinach and Artichoke Dip

"Five minutes. That's all the time it takes to get this Quick & Creamy Spinach and Artichoke Dip into the oven. Bake 25 minutes and it's ready to thrill...."

INGREDIENTS
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1-1/2 cups KRAFT Real Mayo Mayonnaise
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 tsp. onion powder
1/2 tsp. garlic powder
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes