INGREDIENTS
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1 can (10 1/2 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup
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1/2 cup milk
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1/8 teaspoon ground black pepper
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1/3 cup grated Parmesan cheese
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2 cups cubed cooked boneless, skinless chicken breast
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3 cups cooked egg noodles (from 4 ounces/about 3 cups dry)
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1 tablespoon chopped fresh parsley