Quick Creamy Broccoli Soup

Name: Quick Creamy Broccoli Soup
Ingredients: 1 tablespoon olive oil; 1 medium onion, halved and sliced; 1/8 teaspoon ground nutmeg; 4 cups reduced-sodium chicken broth; 1/3 cup rolled oats; 1 1/2 pounds broccoli, florets separated, stems peeled and cut into 1/2-inch rounds; Coarse salt and ground pepper

"Broccoli is at its peak from October through April -- that's the best time to puree it in a soup like this one...."

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion, halved and sliced

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1/8 teaspoon ground nutmeg

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4 cups reduced-sodium chicken broth

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1/3 cup rolled oats

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1 1/2 pounds broccoli, florets separated, stems peeled and cut into 1/2-inch rounds

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Coarse salt and ground pepper

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