Quick Cream of Mushroom Soup

Name: Quick Cream of Mushroom Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 1/4 cup chopped onion; 6 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cans (14-1/2 ounces each) chicken broth; 1 cup half-and-half cream

Quick Cream of Mushroom Soup was pinched from <a href="https://www.tasteofhome.com/recipes/quick-cream-of-mushroom-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My daughter-in-law, a gourmet cook, served this soup as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey..."

INGREDIENTS

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2 tablespoons butter

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1/2 pound sliced fresh mushrooms

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1/4 cup chopped onion

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6 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/8 teaspoon pepper

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2 cans (14-1/2 ounces each) chicken broth

•

1 cup half-and-half cream

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